汤圆 (tāng yuán): Boiled or deep-fried balls of glutinous rice flour (Noun) — Meaning & Stroke Order

On the evening of the Lantern Festival, our whole family eats tangyuan together.

During the Lantern Festival, we eat tangyuan.

The fifteenth day of the first lunar month is the Lantern Festival, when people eat sweet rice dumplings and admire lantern displays.

Northerners eat yuanxiao during the Lantern Festival, while southerners eat tangyuan.

The filling of the glutinous rice balls at this shop is sweet but not cloying, with a very delicate texture.

The Lantern Festival is not only a holiday for eating tangyuan, but also a time for family reunion.