焯 (chāo): To blanch (food briefly in boiling water) — Stroke Order & Writing Guide
1.
Animated Stroke Order 焯
Watch the stroke order, then trace it yourself.
Watch the stroke order, then trace it yourself.
to blanch in boiling water
to scald briefly in hot water
Before making a cold dish, blanch the vegetables first.
Blanched spinach is easier to remove oxalic acid from.
Explore characters by relationship
Characters pronounced "chao".
Characters with radical "火".