糯 (nuò): Glutinous rice — Stroke Order & Writing Guide
1.
Animated Stroke Order 糯
Watch the stroke order, then trace it yourself.
Watch the stroke order, then trace it yourself.
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The rice component connects this character to grain or food.
glutinous/sticky property
glutinous rice
soft and sticky (texture)
glutinous corn
During the Dragon Boat Festival, people often use glutinous rice to make zongzi.
After being cooked, glutinous corn is fragrant and sticky to eat.
This kind of rice cake has a very soft and sticky texture and tastes delicious.
This type of rice has a very strong glutinous property.
Explore characters by relationship
Characters pronounced "nuo".
Characters with radical "米".